Gianluca Paris is the chef and owner of Luca’s Mediterranean Café, a fine dining restaurant, Culinary Journey Catering, Culinary Journey Productions, and The Market at Luca’s, offering light bistro style fare and catering services in Keene, New Hampshire where he lives with his wife Lindy and his two children. He is the recipient of many accolades, including “Excellence in Dining” and “Best Service/Wait staff” every year since 2002 from Market Surveys of America, along with “Best Mediterranean Restaurant”, “Best Fine Dining Restaurant”, “Best Caterer in New Hampshire”, and, for four years, “Best Restaurant in the Monadnock Region” from New Hampshire Magazine.
Luca’s Mediterranean Cafe
We invite you to come and delve into a culinary journey through the Mediterranean and enjoy mouthwatering dishes, exquisitely prepared with the freshest ingredients. Award winning service and gourmet culinary delights, combined with a relaxing, welcoming atmosphere create the ultimate dining experience. Break bread, sip wine and savor the flavors at Luca’s Mediterranean Cafe.
LucaParis.com
Follow Luca on his journey through the world of television, radio, and other media outlets. Find out where Luca will be performing and what exciting project he is working on.
